How long to pan-sear beef tenderloin

Pan-searing tenderloin locks in juices and creates a caramelized crust.

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Instructions

  1. Heat pan

    Warm oil in a skillet over high heat.

  2. Sear tenderloin

    Cook on all sides until browned.

  3. Finish in oven

    Transfer to preheated oven to reach desired doneness.