How long to roast bell peppers

Roasting bell peppers brings out their sweetness and makes them easy to peel.

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Instructions

  1. Preheat oven

    Set oven to 425°F (220°C).

  2. Prepare peppers

    Cut in half, remove seeds, and place skin-side up on a tray.

  3. Roast

    Cook until skins blister and blacken.