How long to mollet eggs

Œufs mollets are French-style eggs with firm whites and a jammy, slightly runny yolk.

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Instructions

  1. Prepare water

    Bring a pot of water to a gentle boil.

  2. Cook

    Lower eggs gently into boiling water and cook for about 6 minutes.

  3. Cool and peel

    Transfer eggs to cold water, let them rest briefly, then peel carefully.