How long to poach eggs

Poaching eggs gives a delicate texture with a runny yolk encased in tender whites.

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Instructions

  1. Heat water

    Bring a pot of water to a gentle simmer and add a splash of vinegar.

  2. Crack egg

    Crack an egg into a small cup or ramekin.

  3. Cook

    Gently slide the egg into simmering water and cook until whites are set, about 4 minutes.